OUR MENU
Head Chef Pablo brings the Sutherland Shire a menu inspired by around the world cuisine with a twist.
We have something for everyone.
BREAKFAST | ALL DAY
Cinnamon banana bread 7.5
Sourdough toast, cherry loaf (GF) 8.5
berry jam / vegemite / peanut butter / nutella
Bacon & egg roll 13
two bacon rashers, two fried eggs & tomato relish
Paleo Granola by farmer Joes (GF, VG) 17
seasonal fruits, chia seeds, goji berries & coconut yoghurt
Eggs on toast 12.5
choice of poached, fried or scrambled & sourdough toast
Big brekkie 24.5
chargrilled Rodriguez Bro’s chorizo, saute thyme mushrooms, bacon, roasted vine tomatoes, house-made hashbrown, eggs & sourdough toast
Eggs benedict 19
poached eggs, saute spinach, smoked salmon or bacon, chive hollandaise & sourdough toast
Three cheese toastie 18
gouda, gruyere, cheddar, chives, bacon and jalapeno jam, fried egg & crispy leek
Vanilla & Cinnamon French Toast 20
coconut mascarpone, roasted coconut, banana, blueberries, lemon balm & maple syrup
Add ice cream $3
Acai bowl (GF, VG) 16
paleo granola, seasonal fruits, chia seeds, dehydrated berries & toasted coconut
Zucchini & sweet potato fritter (GF) 23
burnt butter corn pure, fresh basil, pan fried chorizo & heirloom tomatoes, chilli flakes, poached egg & smashed avo
Avo toast (VG, GF optional) 17.5
quinoa & soyabean sourdough toast, heirloom tomatoes, fresh basil, persian fetta & aleppo oil
Turkish eggs 21
sauté chorizo, field mushrooms, labneh, za’atar, rocket, mint, roast capsicum, persian feta & grilled pita bread
Vegan toast (VG, GF optional) 20
sunflower and amaranth sourdough toast, saffron tomatoes, smashed avo, crispy brussel sprouts & pepita powder
LUNCH | FROM 11:00AM
Chicken burger 19.5
southern fried chicken, oak lettuce, tomato, american cheese, spicy nduja mayonnaise & chips
Beef burger 19.5
angus beef burger, oak lettuce, tomato, house made pickles, onion, american cheese, house sauce & chips
Chicken salad 22
grilled chicken, rocket, semi-dried tomatoes, harissa cous-cous, caramelised onions, roasted almonds & chicken crackling
Pan fried atlantic salmon fillet 25
romesco, walnut crumb, celery salt, fennel & mint salad with orange ginger dressing served with sweet potato wedges
Falafel bowl (VG) 20
chickpea & cauliflower falafel, heirloom tomatoes, sesame soy kale, black rice, pickled red cabbage, za’atar, roasted pine nuts, lemon tahini sauce & grilled flatbread
Add side:
sweet potato wedges – 8 | bowl of chips – 7 | grilled chicken – 6 | rocket salad – 6 | chorizo – 6 | smoked salmon – 5
avocado – 4 | bacon – 4 | mushrooms – 4 | house-made hashbrown – 3.5 | roasted tomatoes – 4 | spinach – 3 | egg – 2
COFFEE & HOT DRINKS 4
White / Black
Hot Chocolate / Mocha
White Chocolate Mocha
Chai
Matcha
Turmeric
Ginger Latte
Babyccino – 2
TEA DROP 4.5
English Breakfast
pure black tea
French Earl Grey
pure black tea with pineapple & mango pieces
Honeydew Green
green tea with highlights of melon & apricot
Peppermint
minty & fresh
Chamomile Blossoms
sweet with hints of green apple Fruits of Eden sweet with passionfruit after taste
Malabar Chai
rich and exotic flavour spices meld to create the taste of mysterious orient
MILKSHAKES 8
Cookies & Cream
Chocolate Peppermint
Coconut Caramel
Strawberry
Tiramisu
COLD PRESSED DRINKS 8
Orange
Apple, celery, lemon & spinach
Watermelon, pineapple & mint
Orange, carrot & ginger
SMOOTHIES 8
Pina Colada
pineapple, coconut cream, pineapple juice & condensed milk
Acai
mango & coconut water
Banana
cinnamon, apple & almond milk
ICED DRINKS
Iced Latte 5
Iced Long Black 4.5
Frappe 7.5
Chocolate / Mocha / Chai / Coffee with whipped cream & ice cream