Head Chef Pablo brings the Sutherland Shire a menu inspired by around the world cuisine with a twist.
We have something for everyone.

OUR MENU

BREAKFAST  |  ALL DAY

Cinnamon banana bread  7

Sourdough toast, cherry loaf (GF)  8
berry jam / vegemite / peanut butter / nutella

Bacon & egg roll  12
two bacon rashers, two fried eggs & tomato relish

Paleo Granola by farmer Joes (GF, VG)  16
seasonal fruits, chia seeds, goji berries & coconut yoghurt

Eggs on toast  12
choice of poached, fried or scrambled & sourdough toast

Big brekkie  24
chargrilled Rodriguez Bro’s chorizo, saute thyme mushrooms, bacon, roasted vine tomatoes, house-made hashbrown, eggs & sourdough toast

Eggs benedict  19
poached eggs, saute spinach, smoked salmon or bacon, chive hollandaise & sourdough toast

Three cheese toastie  17
gouda, gruyere, cheddar, chives, bacon and jalapeno jam, fried egg & crispy leek

Acai bowl (GF, VG)  16
paleo granola, seasonal fruits, chia seeds, dehydrated berries & toasted coconut

Zucchini & sweet potato fritter (GF)  22
burnt butter corn pure, fresh basil, pan fried chorizo & heirloom tomatoes, chilli flakes, poached egg & smashed avo

Dark chocolate & buttermilk pancakes  20
yoghurt & sour cherry gelato, coconut caramel popcorn, roasted almonds & rose dust

Avo toast (VG, GF optional)  17
quinoa & soyabean sourdough toast, heirloom tomatoes, fresh basil, persian fetta & aleppo oil

Turkish eggs  20
sauté chorizo, field mushrooms, labneh, za’atar, rocket, mint, roast capsicum, persian feta & grilled pita bread

Vegan toast (VG, GF optional)  19
sunflower and amaranth sourdough toast, saffron tomatoes, smashed avo, 
crispy brussel sprouts & pepita powder

LUNCH  |  FROM 11:00AM

Chicken burger  19
southern fried chicken, oak lettuce, tomato, american cheese, spicy nduja mayonnaise & chips

Beef burger  19
angus beef burger, oak lettuce, tomato, house made pickles, onion, american cheese, house sauce & chips

Chicken salad  21
grilled chicken, rocket, semi-dried tomatoes, harissa cous-cous, caramelised onions, roasted almonds & chicken crackling

Pan fried atlantic salmon fillet  24
romesco, walnut crumb, celery salt, fennel & mint salad with orange ginger dressing served with sweet potato wedges

Falafel bowl  (VG)  19
chickpea & cauliflower falafel, heirloom tomatoes, sesame soy kale, black rice, pickled red cabbage, za’atar, roasted pine nuts, lemon tahini sauce & grilled flatbread

Add side:
sweet potato wedges – 8  |  bowl of chips – 7  |  grilled chicken – 6  |  rocket salad – 6  |  chorizo – 5  |  smoked salmon – 5
avocado – 4  |  bacon – 4  |  mushrooms – 4   |  house-made hashbrown – 3.5  |  roasted tomatoes – 3  |  spinach – 3  |  egg – 2

COFFEE & HOT DRINKS  4

White / Black
Hot Chocolate / Mocha
White Chocolate Mocha
Chai
Matcha
Turmeric
Ginger Latte

Babyccino – 2

TEA DROP  4.5

English Breakfast
pure black tea

French Earl Grey
pure black tea with pineapple & mango pieces

Honeydew Green
green tea with highlights of melon & apricot

Peppermint
minty & fresh

Chamomile Blossoms
sweet with hints of green apple Fruits of Eden sweet with passionfruit after taste

Malabar Chai
rich and exotic flavour spices meld to create the taste of mysterious orient

MILKSHAKES  8

Cookies & Cream
Chocolate Peppermint
Coconut Caramel
Strawberry
Tiramisu

COLD PRESSED DRINKS  8

Orange
Apple, celery, lemon & spinach
Watermelon, pineapple & mint
Orange, carrot & ginger

SMOOTHIES  8

Pina Colada
pineapple, coconut cream, pineapple juice & condensed milk

Acai
mango & coconut water

Banana
cinnamon, apple & almond milk

ICED DRINKS

Iced Latte  5
Iced Long Black  4.5
Frappe   7.5
Chocolate / Mocha / Chai / Coffee with whipped cream & ice cream